My experience started with a lunch invitation to eat at the café which is inside the West Carrollton location but separated from the bakery counter.
The café is only open for lunch (10-2pm). The café seating area was comfortable and reminded me a little bit of a coffee shop. If I lived closer to this location I could picture myself coming to hang out and reading a book amongst their comfortable seating.
Soup, Sandwiches, Salad, Coffee, and smoothies are included in their menu. Ele uses very fresh ingredients and their portions are intentionally light so you have room for dessert! I ordered a combo meal of ½ Dijon ham sandwich (thinly sliced roasted cider glazed ham, caramelized onions, swiss cheese with Dijon mayo on a toasted pretzel roll) and a cup of the soup of the day. It was very tasty and light.
After hearing about Ele cupcakes, I figured I didn’t have a good excuse to not try one. I tried a plain vanilla one because I wanted to be able to measure the freshness of the cake and icing without extra flavor. I was not disappointed! The cupcake was moist with a good portion of icing but not too decadent like many other gourmet cupcakes.
You must visit just to look at the beautiful cakes and bakery items in their display area if nothing else. In addition to the West Carrollton location, there’s also one in Beavercreek that offers the bakery side of the business but not the cafe.

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