Fusian...sushi

I've wanted to try Fusian for months and finally got around to it tonight.  I loved the atmosphere and the food was great.
The eatery is very focused on the environment with eco-materials and recyclable materials .  The decor was modern and hip and fit perfectly on Brown Street.
The customer gets to customize their sushi at the counter, selecting the type of roll, mean, veggies, sauces, spices, etc.  Like the counter of your local sub or burrito place, the customer gets to watch the sushi artist create the roll and slice it.
I ordered a seaweed wrap, tuna (which had a little spice/seasoning), cucumber, avocado, cream cheese, sweet soy sauce, and sesame seeds.  I also ordered a side of edamame which was wonderfully warm and salted.  The water container even had sliced cucumbers in it!

I believe there are currently two locations but I could definately see this concept spreading into a national chain.  What a great place.  I'll definately be back!

Saya's

I’m just getting into trying different kinds of sushi and was told about Saya’s from a friend.  Saya’s is a small hole in the wall location with great Japanese and Korean food. 

I met three friends for lunch and didn’t have to wait long to be seated.  The food came out pretty quickly and tasted great.  For the quality and amount of food the price was pretty reasonable.

It was a little difficult to understand the servers when I asked about some menu items and I ended up ordering something different than I was planning as a result.  My lobster roll came out delicious though so it was still a good experience.  I tried some items from the box lunch deals my friends ordered and found it very tasty as well.

After eating there I mentioned to several friends that I eaten there for lunch and they all raved about how much like it as well.  They even went as far as to say that it was the best sushi in the area and that they try to eat there at least once a month.

Next time I’m craving some sushi I know where to go!